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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Need a lighter dip that comes together in a snap? You have it right here. The creamy dip goes great with chips or fresh vegetables.âDebra Johnson, Bonney Lake, Washington Ingredients:
1 pound fresh asparagus, trimmed |
1 cup (8 ounces) sour cream |
1/2 cup salsa |
dash lime juice |
salt and pepper to taste |
dash cayenne pepper |
Directions:
1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and cool.
2. In a food processor, puree asparagus until smooth. Stir in the remaining ingredients. Chill. Serve with fresh vegetables and/or tortilla chips. Yield: 2 cups.
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