Snapper with Warm Italian-Style Salsa |
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Prep Time: 2 Minutes Cook Time: 11 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Three words describe this dependable weeknight dish: quick, easy, and delicious. This tangy salsa complements the sweet, mild flavor of the red snapper. If red snapper is unavailable, use halibut or sea bass. Serve the fish over a bed of rice tossed with garlic, green onions, and, if desired, fresh herbs. Ingredients:
warm italian-style salsa |
1 1/2 teaspoons extra-virgin olive oil |
4 (6-ounce) snapper fillets |
1/4 teaspoon black pepper |
cooking spray |
2 tablespoons crumbled reduced-fat feta cheese |
Directions:
1. Prepare Warm Italian-Style Salsa. Cover and keep warm.
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets with pepper; coat with cooking spray. Add fillets to pan. Cook 5 minutes on each side or until fillets flake easily when tested with a fork.
3. Place 1 fillet on each of 4 serving plates; top evenly with Warm Italian-Style Salsa. Sprinkle evenly with cheese.
4. Flavorful Combinations
5. For a quick and tasty side dish, stir 2 tablespoons chopped green onions; 1 1/2 teaspoons extra-virgin olive oil; 1 garlic clove, minced; 1/4 teaspoon dried rosemary leaves; and 1/4 teaspoon salt into 1 1/2 cups cooked rice. Fluff with a fork until blended.
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