Snapper with Pineapple, Black Beans and Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Red Snapper over rice and beans Ingredients:
3/4 cup brown rice, long grain, uncooked |
4 t orange juice |
2 t lime juice |
2 t olive oil |
4 t cilantro, chopped |
2 cloves garlic, minced |
1 pinch sugar |
5 oz red snapper fillets |
1 3/4 cup salsa |
15 oz black beans, no salt added |
2 cups pineapple, chopped |
Directions:
1. Preheat oven to 400F and cook rice according to package.
2. In a large, shallow bowl, combine orange, lime juices, ollive oil, two tbsp cilantro, garlic and sugar, plus salt and pepper to taste. Add snapper fillets and marinate for 15-20 minutes.
3. In a 3-quart baking dish combine rice, salsa, beans pineapple and 1 tbsp cilantro. Place snapper over mixture, overlapping fillets if necessary. Spoon remaining marinade over fish.
4. Bake uncovered until fish is cooked through and opaque, about 25-30 minutes. Sprinkle remaining cilantro on top and serve.
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