Snapper with Basil-Mint Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve with jasmine rice and sautéed green beans. Ingredients:
4 (6-ounce) snapper fillets |
cooking spray |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 cup basil leaves |
1/4 cup mint leaves |
2 tablespoons chopped seeded jalapeño pepper |
2 tablespoons olive oil |
2 tablespoons water |
2 teaspoons fresh lime juice |
1/8 teaspoon salt |
1 garlic clove, chopped |
Directions:
1. Preheat broiler.
2. Arrange fish in a single layer on a broiler pan lightly coated with cooking spray. Sprinkle fish with 1/4 teaspoon salt and pepper. Broil 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3. Combine basil and remaining ingredients in a food processor; process 1 minute or until smooth. Serve with fish.
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