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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This recipe is from a Restaurant called Sobo Loco. Ingredients:
8 ounces red snapper fillets, scored & lightly dredged in flour |
5 tablespoons extra olive oil |
3 cloves fresh garlic |
1 jalapeno, seeded & minced |
1/2 red onion, sliced |
1/4 cup sliced green spanish olives |
1/2 cup diced tomato |
4 tablespoons dry sherry |
1/2 cup tomato juice |
4 tablespoons fresh cilantro, chopped |
1 lime, juice of |
salt and pepper |
Directions:
1. Heat extra virgin olive oil in large pan or saute pan.
2. Saute fish until golden brown.
3. Turn fish, add garlic, jalapeno, onion, olives and tomatoes.
4. Saute for 2 minutes and deglaze with sherry.
5. Add tomato juice and simmer for an additional 2 minutes.
6. Add lime juice, fresh cilantro and salt and pepper.
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