Snapper Fillets With Herb and Caper Butter |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons! Ingredients:
4 red snapper fillets |
2 tablespoons oil |
seasoned flour |
90 g butter, softened |
1 tablespoon finely chopped parsley |
1 tablespoon finely chopped chives |
1 tablespoon drained capers, roughly chopped |
1 garlic clove, finely minced |
2 teaspoons lemon juice |
Directions:
1. Herb and Caper Butter:.
2. Combine all ingredients in a small bowl.
3. Snapper:.
4. Heat oil in a large frying pan.
5. Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
6. Serve fish at once with the savoury butter.
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