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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is so good. From a 1982 Birmingham, Al Jr. League cookbook (Magic) Ingredients:
2 -4 lbs red snapper fillets |
1 (10 3/4 ounce) can cream of shrimp soup |
3 tablespoons sherry wine |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon basil |
1 cup parmesan cheese |
Directions:
1. Place fish fillets in bottom of greased baking dish in one layer.
2. Mix soup with sherry, salt, pepper, and basil.
3. Spread this over fish fillets.
4. Sprinkle Parmesan cheese over top.
5. Bake at 350 F for 20-30 minutes until fish flakes.
6. Garnish with lemon wedges and parsley.
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