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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used. Ingredients:
2 (8 ounce) filets red snapper |
1/3 cup lump crabmeat |
1/2 red bell pepper, sliced |
2/3 cup sliced mushrooms |
1 tablespoon lemon juice |
1/2 cup white wine |
3 tablespoons butter |
flour (for dredging) |
salt and pepper |
Directions:
1. Melt butter in large saute pan over med-high heat.
2. Dredge filets in flour and saute in butter approximately 2 minutes on each side.
3. Add bell pepper and mushrooms and saute 3 minutes.
4. Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
5. Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
6. Spoon over fish and serve.
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