Snap Peas, Yellow and Zucchini Squash |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A pretty and tasty side. Ingredients:
1 medium yellow squash |
1 medium zucchini |
1 tablespoon butter |
1/4 lb fresh sugar snap peas or 1/4 lb frozen sugar snap peas |
1 tablespoon minced fresh rosemary |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cut squash in 1 inch chunks.
2. In lg skillet, melt butter.
3. Saute squash, peas and rosemary until vegetables are crisp-tender.
4. Sprinkle with salt and pepper.
|
|