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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Easy and has a great flavor. Plus it is low fat! Ingredients:
1 tbls. oil |
1 lb. snap peas about 5-1/3 cup ( swap green beans for snap peas, just add another 3 minutes cooking time, if you want) |
5 radishes, halved, about 1 cup |
1/2 tsp. salt |
1 tbls. fresh dill, chopped |
1-1/2 tsp. grated lemon zest |
Directions:
1. In 12'' non stick skillet, heat oil over med.-high heat.
2. Add peas and cook, stirring occasionally, until slightly soften, 4 minutes.
3. Add radishes and salt, cook untill heated through, 1 minute.
4. Remove from heat.
5. Toss with dill and lemon zest.
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