Snap Peas With Peppers and Basil |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods. Ingredients:
2 teaspoons olive oil |
1 teaspoon garlic, minced |
1 1/2 lbs snap peas, whole |
1/2 cup yellow bell pepper, chopped |
1/2 cup red bell pepper, chopped |
1/3 cup fresh basil, chopped |
1/2 teaspoon sugar |
1/2 teaspoon lemon zest, grated |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons fresh lemon juice |
Directions:
1. Heat oil in a nonstick skillet over medium-high heat. Sauté the garlic for 30 seconds.
2. Add peas and bell peppers. Sauté for about 2-3 minutes, depending on how crisp you like your vegies.
3. Stir in the basil, sugar, lemon rind, salt, and pepper. Sauté for 30 seconds.
4. Add lemon juice and sauté for another 30 seconds.
5. Serve.
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