Snap Peas 'n' Pearl Onions |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Pearl onions add a little pop to sugar snap peas in this side dish. It pairs well with a variety of entrees. Ingredients:
4 cups water |
1-1/2 cups fresh pearl onions (about 6 ounces) |
5 cups fresh or frozen sugar snap peas |
2 tablespoons butter |
2 teaspoons lemon juice |
1 teaspoon honey |
1/4 teaspoon salt |
1/4 teaspoon dill weed |
1/8 teaspoon pepper |
Directions:
1. In a large saucepan, bring water to a boil. Add onions; boil, uncovered, for 3 minutes. Drain and rinse in cold water; peel and set aside.
2. Add 1 in. of water to a large skillet. Add peas; bring to a boil. Reduce heat. Cover and simmer for 5-6 minutes or until crisp-tender; drain.
3. Add the onions, butter, lemon juice, honey, salt, dill and pepper. Cook and stir for 2-3 minutes or until well coated. Yield: 6 servings.
|
|