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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. âMarie Hattrup, Sparks, Nevada Ingredients:
1/2 pound fresh sugar snap peas |
1-3/4 cups sliced fresh mushrooms |
1 tablespoon canola oil |
1 tablespoon reduced-sodium teriyaki sauce |
Directions:
1. In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender. Yield: 4 servings.
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