Snap Peas 'n' Ham Alfredo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This fast-to-fix entree comes together in a jiffy with help from a frozen pasta and veggie medley. Adding ham and fresh sugar snap peas really jazzes it up. Add some red pepper flakes to the creamy mixture for an extra kick. Ingredients:
1 package (24 ounces) frozen pasta, broccoli and alfredo sauce |
2 cups fresh sugar snap peas |
1/4 cup water |
2 cups cubed fully cooked ham |
1/2 teaspoon dried oregano |
1/8 teaspoon pepper |
Directions:
1. Prepare pasta and sauce according to package directions. Meanwhile, place peas and water in a microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain.
2. Stir the peas, ham, oregano and pepper into pasta mixture; cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.
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