Snap Pea and Cabbage Slaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serving green stuff to kids can be a challenge. But a crunchy salad of bite-size vegetables holds plenty of appeal. Ingredients:
3 tablespoons extra-virgin olive oil |
3 tablespoons fresh lemon juice |
1 teaspoon honey |
kosher salt, freshly ground pepper |
1/4 small red cabbage, thinly sliced |
8 ounces sugar snap peas, thinly sliced crosswise |
1/4 cup chopped fresh flat-leaf parsley |
1/4 cup chopped fresh mint or basil |
Directions:
1. Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
2. DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.
3. Per serving: 140 calories, 11 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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