Snap Beans With Sour Cream Dressing |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Minnie Harris of Magnolia, MS. Ingredients:
1 lb fresh green beans |
1 cup sour cream |
1 teaspoon onion, minced |
1/4 teaspoon garlic salt |
1/4 cup bacon, cooked and crumbled |
salt and pepper, to taste |
Directions:
1. Cover and cook beans in a small amount of boiling water until just tender.
2. Drain if necessary.
3. Combine sour cream, onion, and garlic salt.
4. Stir in bacon.
5. Serve dressing over the beans.
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