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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is traditionally eaten here in Gibraltar at Easter, but you can do the same sauce with beef or chicken Ingredients:
1 lb snail |
4 tablespoons olive oil |
4 garlic cloves |
1 large onion, chopped |
4 large tomatoes, chopped |
1 teaspoon ground red pepper |
2 ounces pitted olives |
2 ounces roasted almonds |
2 ounces walnuts |
2 slices fried bread |
500 ml wine |
salt and pepper |
1 bunch chopped parsley |
1 bay leaf |
Directions:
1. Fry all the ingredients except the wine and snails.
2. Remove the bay leaf, add the wine and simmer for 5 minutes.
3. Boil the snails, and throw away the water. alternately use canned snails.
4. Put all the fried ingredients in a blender and then add the snails.
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