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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The best garlicky butter to stuff into snail shells, or anything else. This is from The Joy of Cooking. Ingredients:
3/4 cup butter |
2 tablespoons shallots, minced |
2 garlic cloves, pressed |
1 tablespoon celery, minced |
1 tablespoon parsley, minced |
1 teaspoon salt |
fresh ground pepper |
1 tablespoon lemon juice |
Directions:
1. Cream the butter until soft. 2. Work in all other ingredients. |
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