 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
|
this is really fun to make with the kids......I always enjoyed it ..we would make it then eat it...hahahaha Ingredients:
9 cups popped corn |
1 tablespoon butter or margarine |
1/3 cup peanut butter |
Directions:
1. Melt the butter or margarine with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well.
2. Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring 2 or 3 times. The corn will crisp, and the topping will set.
|
|