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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company. Ingredients:
1 (9 inch) prepared graham cracker crust |
2 (8 ounce) packages cream cheese, softened |
1/2 cup white sugar |
2 eggs, beaten |
1 teaspoon vanilla extract |
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
3. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
4. Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
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