 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
My daughters loved these when they were little! I never measure my own recipe so this was hard to put on.I made this up for the kids when little because they hated the franks so I thought they would eat them if I did something different. Ingredients:
1 pack of all beef franks , 8 or 10 pk. |
1 pack of bbq chips, crushed |
1 pack of shredded sharp chesse |
worcestershire sauce |
sour cream |
Directions:
1. Preheat oven on 350
2. lay franks on pan( i use a cookie pan)
3. slice down from one end to the other, be careful not to cut all the way through , so they are laying open.
4. In a mixing bowl, mix together, bbq chips, cheese and
5. add worcestershire sauce, just enough to wet the mixture
6. you do not want it very wet.
7. use a spoon to drop the mixture into the open franks. pack each one full.
8. cook for 30 minutes or until the franks are done and a little brown.
9. serve sour cream on top of each one.
|
|