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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Just a basic chex mix snack! It's my future mother-in-laws recipe. Ingredients:
6 tablespoons oleo |
1 teaspoon seasoning salt |
2 1/2 teaspoons soy sauce |
1/2 teaspoon onion powder |
2 cups corn chex |
2 cups rice chex |
2 cups wheat chex |
1 cup pretzel |
1 cup nuts |
Directions:
1. Melt oleo, stir in seasoning and blend well. 2. Add remaining ingredients, stir until coated. 3. Bake at 250 F for 15 minutes, stirring once. |
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