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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 12 |
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One of my recipes featured in Southern Living Ingredients:
2 cups shredded cheddar cheese (8 oz) |
3 tablespoons grated onions |
1/4 cup diced green pepper |
1/2 cup tomato soup, undiluted |
1/4 teaspoon pepper |
6 english muffins, split and lightly toasted |
6 slices bacon, cooked and crumbled |
Directions:
1. Combine first 5 ingredients; mix well.
2. Spread about 2 tbs.
3. of cheese mixture over cut side of each muffin.
4. Broil about 6 from heat 3-5 min.
5. or until cheese is hot and bubbly.
6. Top with bacon.
7. Yield: 12 servings.
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