Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi) Ingredients:
1/2 slice of high quality rye bread, buttered |
1 hard-boiled egg |
3 tablespoons greenlandic prawns |
1 teaspoon mayonnaise |
1 teaspoon lumpfish caviar |
1 lemon |
1 tomato, peeled, seeded and chopped |
1 sprig dill |
Directions:
1. Slice the hard boiled egg and cover the rye bread with it. Place the mayonnaise in the middle and cover it with the prawns. Decorate with roe, dill, lemon twists and tomato concasse.
2. *concasse is the peeled, sliced seeded tomatoes.
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