Smurfetta's Crab Cakes

Prep Time: 10 Minutes

Cook Time: 6 Minutes

Ready In: 16 Minutes

Servings: 8

This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it.

Ingredients:

2/3 cup mayonnaise

5 egg yolks

2 teaspoons lemon juice

2 tablespoons worcestershire sauce

1 teaspoon old bay seasoning

2 teaspoons dijon mustard

2 teaspoons black pepper

1/4 teaspoon salt

1/4 teaspoon blackening seasoning (optional)

1/4 teaspoon crushed red pepper flakes

4 tablespoons bell peppers (red, green and or or yellow, brunoisc)

1/4 teaspoon garlic, chopped

1 tablespoon shallot, minced

1/2 cup parsley, crushed, chopped

2 1/2 cups breadcrumbs

2 lbs lump crabmeat

Directions:

1. Mix all ingredients together.
2. Make into 4 oz. patties.
3. Coat with flour and fry in 1 inch of oil until golden brown.
4. Serve with remoulade sauce.

By RecipeOfHealth.com