Smucker's Moroccan Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe comes from an add from Smucker's brand Low Sugar Marmalades and Preserves. Ingredients:
1/4 cup smucker's reduced-sugar orange marmalade or 1/4 cup apricot preserves |
1 cup sour cream |
1 teaspoon dry mustard |
1/2 teaspoon cumin |
1/4 teaspoon celery seed (optional) |
2 tablespoons minced green onions (optional) |
1/4 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 -3 1/2 lbs chicken, cut into pieces |
1/4 cup smucker's reduced-sugar orange marmalade or 1/4 cup apricot preserves |
Directions:
1. For sauce:.
2. Mix all ingredients and set aside (to serve at room temperature).
3. For chicken:.
4. Mix first three ingredients to make a rub. Rub all over chicken pieces.
5. Broil skin side down for 15 minutes, turn and broil 15 minutes more, until skin is crisp and juices run clear.
6. Brush on 1/4 cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 minutes more.
7. Serve with sauce.
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