Smucker's Caramel Topping Pecan Pie |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy... Ingredients:
1 (9 inch) pie crusts |
2/3 cup sugar |
1/4 cup butter or 1/4 cup margarine, melted |
3 eggs |
1 (12 ounce) jar caramel topping |
1 1/2 cups pecan halves |
Directions:
1. Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in Caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
2. Coll thoroughly on rack before serving. Cover and chill to store.
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