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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago. Ingredients:
6 turkey wings |
1 tablespoon vegetable oil |
1 tablespoon salt |
1 teaspoon fresh ground black pepper |
1 teaspoon garlic powder |
1 teaspoon poultry seasoning |
1/2 teaspoon onion powder |
1/2 cup butter |
2 celery ribs, chopped |
1/2 medium onion, chopped |
1 teaspoon dried thyme |
1 teaspoon fresh ground black pepper |
7 tablespoons flour |
6 cups turkey or 6 cups chicken broth |
2 cups milk |
Directions:
1. To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
2. Bake until browned, 45-60 minutes.
3. To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
4. Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
5. Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
6. Pour sauce over turkey wings; cover and cook until tender, about 1 hour.
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