Smothered Teriyaki Chicken Breasts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wondering what to do with chicken tonight? This mildly sweet and savory recipe makes chicken dinner a winner! âSally Nielsen, Quincy, IL Ingredients:
8 medium fresh mushrooms, sliced |
1 medium onion, thinly sliced |
2 tablespoons canola oil, divided |
1/4 cup reduced-sodium teriyaki sauce |
1 tablespoon brown sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon ground ginger |
4 boneless skinless chicken breast halves (6 ounces each) |
4 slices muenster or swiss cheese |
Directions:
1. Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm.
2. Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink.
3. Top with mushroom mixture and cheese. Cover and let stand until cheese is melted. Yield: 4 servings.
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