Smothered Sweet and Sour Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. Ingredients:
3 tablespoons vegetable oil |
3 lbs chicken legs |
1 large onion, chopped |
3 tablespoons ketchup |
2 tablespoons vinegar |
2 tablespoons soy sauce |
2 tablespoons sugar |
1/2 teaspoon fresh ground pepper |
2 tablespoons cornstarch |
3/4 cup cold water |
Directions:
1. In a large frying pan, heat oil over medium heat. Add chicken and cook, turning, until golden brown, about 10 minutes.
2. Meanwhile, in a small bowl, combine onion, ketchup, vinegar, soy sauce, sugar, pepper and 1/2 cup water, blend well.
3. Pour sweet and sour mixture over chicken. Cover, reduce heat to low, and cook 20 minutes, until tender. Remove chicken to a serving platter.
4. Add cornstarch to 1/4 cup cold water, add to sauce. Raise heat, bring to a boil, and cook, stirring until sauce thickens, about 2 minutes. Pour over chicken and serve.
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