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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 4 |
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Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds beef top round steak, cut into 1-1/2-inch strips |
1 large onion, sliced |
1 large green pepper, sliced |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 jar (4 ounces) sliced mushrooms, drained |
3 tablespoons soy sauce |
2 tablespoons molasses |
hot cooked egg noodles, optional |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef and shake to coat. Transfer to a 3-qt. slow cooker.
2. Add the onion, green pepper, tomatoes, mushrooms, soy sauce and molasses.
3. Cover and cook on low for 7-8 hours or until meat is tender. Serve with noodles if desired. Yield: 4 servings.
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