Smothered Rabbit With Tarragon Sauce (Chicken) |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Golden rabbit covered in a tarragon sauce. Feel free to use chicken in this wonderful dish. Ingredients:
1/2 cup all-purpose flour |
2 teaspoons dried tarragon |
1 1/2 teaspoons salt |
1 teaspoon pepper |
2 (2 1/2 lb) rabbits or 2 (2 1/2 lb) chicken, cut up |
1/4 cup butter or 1/4 cup margarine |
1/4 cup cooking oil |
2 cups chicken broth |
Directions:
1. In plastic bag combine flour, tarragon, salt, and pepper. Add the rabbit or chicken pieces one at a time; shake well to cover with flour.
2. In large skillet, melt butter; add oil. Once oil is a frying temperature, sauté the rabbit/chicken a few at a time until browned. Add broth; cover and simmer 50-60 minutes or until tender. Remove chicken and thicken pan juices.
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