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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes! Ingredients:
7 -8 potatoes |
3 tablespoons oil |
12 -14 slices medium cheddar |
salt |
pepper |
Directions:
1. Peel and slice potatoes to a quarter inch thin.
2. Place in large dish with and inch of water above potatoes.
3. Microwave for 10 minutes, checking after 5.
4. Heat oil in a non-stick skillet, which will allow better browning on medium-high.
5. Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
6. After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
7. Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.
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