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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 6 |
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There's never enough to go around. Ingredients:
1/2 lb bacon |
1/2 cup onion, chopped |
1/2 cup green bell pepper, chopped |
1/2 cup red bell pepper, chopped |
1/2 cup celery, chopped |
8 medium red potatoes, skinned, cut into large cubes |
1/2 lb processed cheese, like velveeta |
garlic powder, to taste |
salt |
pepper |
parmesan cheese |
Directions:
1. In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
2. Drain all but 2 tablespoons bacon drippings from pot.
3. Add onions, red and green bell peppers, celery and potatoes.
4. Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
5. Sprinkle over with garlic powder, salt and pepper.
6. Add processed cheese and reserved crumbled bacon, stirring gently to coat.
7. Sprinkle with Parmesan cheese.
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