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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My husband loved this....He kept making mmm....yum sounds, and told me to write it down before i forget it...On a side note, I used an electric skillet & if you can't find the onion gravy mix, just double the cream of mushroom soup. Read more ....Great with noodles of any kind! Ingredients:
4 thick cut pork chops (i used 3/4-1 center cut boneless) |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 packet onion gravy mix |
2 cups water |
1 med. onion, chopped |
2 cloves garlic (minced) |
5 tbsp. butter (divided) |
1 tsp. season salt |
1 tsp. black pepper |
Directions:
1. In a deep, or electric skillet melt 3 Tbsp. butter
2. Add pork chops, brown on both sides (about 4 min per side)
3. Meanwhile, in separate bowl, mix together soup, gravy mix, and water. Mix well! Set aside.
4. Add remaining butter, onion, and garlic to skillet.
5. Season chops and onions with season salt and pepper.
6. Brown & soften onions (about 2 Min.)
7. Add soup/gravy mix, covering chops bring to a boil. cover, reduce heat and simmer med-med/hi 45 Min.
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