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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Moist breaded pork chops with a delicious sauce. Ingredients:
4 center-cut pork chops |
1 teaspoon garlic powder |
1 teaspoon seasoning salt |
1 egg, beaten |
1/4 cup flour |
1 cup italian seasoned breadcrumbs |
4 tablespoons olive oil |
1 (14 ounce) can chicken broth |
1 teaspoon beef base |
1 tablespoon honey dijon mustard |
1 teaspoon soy sauce |
3 tablespoons flour |
1/4 cup cold water |
Directions:
1. Preheat oven to 350 degrees.
2. Rinse pork chops, pat dry and season both sides with garlic powder and seasoning salt. Place the beaten egg in a small bowl. Dredge pork chops lightly in flour, dip in egg and coat with bread crumbs.
3. Heat olive oil in a medium skillet over medium-high heat. Fry the pork chops 4-5 minutes per side, or until breading appears well browned. Transfer the chops to a 9 x 9 in baking dish and cover with aluminum foil.
4. Bake for 1 hour. During last 15 minutes combine chicken broth, beef base, honey Dijon mustard and soy sauce in same skillet used for frying pork chops. Whisk 3 tablespoons flour with 1/4 cup cold water add to mixture to make sauce. Cook on medium heat until boiling. Boil for 1 minute.
5. Cover pork chops with the sauce, replace foil and bake for about another 25 minutes.
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