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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite! Ingredients:
1 onion, chopped |
4 cloves crushed garlic |
6 (3/4 inch) thick pork chops |
1/2 cup water |
1/3 cup all-purpose flour |
1 (14.5 ounce) can fat-free chicken broth |
1 tablespoon browning sauce |
Directions:
1. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
2. Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
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