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Prep Time: 4 Minutes Cook Time: 25 Minutes |
Ready In: 29 Minutes Servings: 4 |
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To capture all of its saucy flavor, plate this quick weeknight family favorite over hot cooked rice. Ingredients:
3 tablespoons all-purpose flour |
4 (4-ounce) ground sirloin patties |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
cooking spray |
1 (16-ounce) package frozen bell pepper stir-fry (such as birds eye) |
1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt's), undrained |
1 tablespoon low-sodium soy sauce |
Directions:
1. Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray. Add patties to pan; cook 3 minutes on each side or until lightly browned.
2. Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.
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