 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
When I left home, I either had to learn to cook or eat convenience foods...I was too spoiled by Mom's delicious cooking to settle for that!Jerry Minerich, Westminster, Colorado Ingredients:
2 slices bread, torn |
1-1/4 cups milk, divided |
2 eggs, beaten |
1 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/2 teaspoon pepper |
1 medium onion, finely chopped |
1 pound ground beef |
2 tablespoons canola oil |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
Directions:
1. In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated.
2. Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly. Yield: 4 servings.
|
|