Smothered Liver And Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound thinly sliced calves' liver |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup all-purpose flour |
2 medium onions, thinly sliced |
1/4 cup bacon drippings |
1 cup water |
Directions:
1. Sprinkle liver with salt and pepper; dredge in flour. Set aside.
2. Sauté onions in hot bacon drippings in a large skillet until tender. Remove onions, reserving bacon drippings in skillet.
3. Cook liver in drippings over medium heat until browned on both sides; top with onion slices. Add water. Cover; simmer 20 minutes or until liver is no longer pink.
4. Transfer liver and onion slices to a warm serving platter; pour pan liquid over top. Serve immediately.
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