Smothered Italian Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A crispy cracker coating and flavored mayo make these savory chicken breasts downright delicious. Ingredients:
22 fire-roasted tomato triscuits, crushed |
3/4 cup plus 3 tablespoons garlic-herb mayonnaise, divided |
4 boneless skinless chicken breast halves (6 ounces each) |
4 cups fresh baby spinach |
4 slices part-skim mozzarella cheese |
dash pepper |
Directions:
1. Place crushed crackers and 3/4 cup mayonnaise in separate shallow bowls. Dip chicken in mayonnaise and then coat with crackers.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until no longer pink.
3. Meanwhile, in a large microwave-safe bowl, combine spinach and remaining mayonnaise. Microwave on high for 30-40 seconds or just until spinach is wilted. Spoon spinach mixture over chicken; top each with a cheese slice. Bake 5-7 minutes longer or until cheese is melted. Sprinkle with pepper. Yield: 4 servings.
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