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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is from A Treasury of White Trash Cooking. You could probably use chicken pieces too. Ingredients:
6 doves |
6 tablespoons butter |
4 teaspoons flour |
1 cup chicken broth |
salt and pepper, to taste |
1/4 cup sherry wine |
Directions:
1. Melt butter in a skillet, brown doves in butter.
2. Transfer into baking dish, breast down.
3. Add flour to butter in skillet, and stir Cook flour for a minute or two.
4. Add chicken broth slowly, then sherry.
5. Salt and pepper sauce to taste.
6. Let sauce thicken (come to a boil) Pour sauce over doves.
7. Bake in a 350 degree oven for one hour.
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