 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
An excellent recipe for football afternoons! the longer the hot dogs simmer, the better they taste. The recipe comes from a community cookbook. Ingredients:
1/2 small onion, minced |
1 (12 ounce) can beer |
1 tablespoon worcestershire sauce |
1/4 cup chili sauce |
12 beef hot dogs |
12 hot dog buns |
Directions:
1. Mix al ingredients except hot dogs and buns in a saucepan. Add hot dogs and simmer for at least 30 minutes, stirring occasionally.
2. Serve hot dogs and sauce on buns.
|
|