Smothered Home-Style Chicken |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Billy likes to serve this fantastic family-style chicken over aromatic basmati rice sauteed in butter for about a minute, then cooked in chicken stock and water.âBilly Hensley, Temperance, Michigan Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon garlic powder |
1 teaspoon cajun seasoning |
1 teaspoon pepper |
5 boneless skinless chicken thighs (about 1-1/2 pounds) |
3 tablespoons olive oil, divided |
2 medium carrots, chopped |
1 small onion, chopped |
1/2 cup chopped green pepper |
2 garlic cloves, minced |
1/2 cup white wine or chicken broth |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/2 cup chicken broth |
hot cooked rice |
Directions:
1. In a large resealable plastic bag, combine flour, salt, garlic powder, Cajun seasoning and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet, brown chicken in 2 tablespoons oil in batches. Remove and keep warm.
2. In same skillet, saute carrots, onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute. Add wine, stirring to loosen browned bits from pan. Stir in soup and broth.
3. Return chicken to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 165°. Serve with rice. Yield: 5 servings.
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