Smothered Hamburger Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turn this into a comfort meal with steamed rice and green beans. Ingredients:
2 pounds ground chuck |
1/4 cup steak sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
3 large onions, halved and thinly sliced |
1/4 cup water |
Directions:
1. Combine first 4 ingredients; shape into 6 patties.
2. Cook patties in a large nonstick skillet, in batches, over medium-high heat 3 minutes on each side. Remove patties from skillet.
3. Add onion and 1/4 cup water to skillet; cook, covered, over medium heat 15 minutes. Uncover and stir; cook 10 more minutes. Remove half of onion from skillet. Return patties to skillet. Top patties with reserved onion; cover, reduce heat, and simmer 10 minutes.
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