Smothered Grilled Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large red bell peppers |
2 tablespoons plus 4 teaspoons vegetable oil |
2 medium onions, thinly sliced |
1 tablespoon all-purpose flour |
1/4 cup dry white wine |
2 tablespoons apple cider vinegar |
2 tablespoons drained capers |
1 cup low-salt chicken broth |
1 tablespoon chopped fresh parsley |
4 1- to 1 1/4-inch-thick bone-in rib pork chops (each about 12 ounces) |
Directions:
1. Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips. Heat 2 tablespoons oil in large skillet over medium heat. Add onions and sauté until golden, about 15 minutes. Mix in flour; sauté 2 minutes. Add bell peppers, wine, vinegar, and capers; cook 1 minute. Add broth. Increase heat; boil until sauce thickens enough to coat spoon, about 4 minutes. Mix in parsley. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm before using.)
2. Prepare barbecue (medium-high heat). Brush pork on all sides with remaining 4 teaspoons oil. Sprinkle pork with salt and pepper. Grill until thermometer inserted into center of pork registers 145°F, about 10 minutes per side. Transfer chops to platter. Spoon sauce over.
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