Smothered Cube Steaks-Low Carb |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 -5 cube steaks |
pork rind, ground into flour |
1/3 cup heavy cream |
1/3 cup water |
butter |
salt |
pepper |
garlic powder |
Directions:
1. Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
2. Fry in butter.
3. When done, remove steaks from heat, and scrape all browned bits from pan.
4. Add water, and cream, and stir as it comes to a boil.
5. Cook till thickened.
6. Season to taste with salt, pepper& garlic powder Place steaks back in cream sauce.
7. Pepper and salt to taste.
8. Serve with sautéed mushrooms& onions.
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