Smothered Chicken With Gravy and Rice |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal. Ingredients:
4 boneless chicken breasts |
1/2 teaspoon ms. dash seasoning |
salt and pepper |
1 (10 ounce) cream of mushroom soup |
1/2 cup sour cream |
1 (4 ounce) french fried onion rings |
2 1/2 cups cooked rice |
Directions:
1. Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
2. Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
3. Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
4. Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
5. ENJOY!
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