 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A tasty, simple and quick way to prepare chicken. Especially good on buttered noodles. (Recipe from Cooking Live) Ingredients:
4 boneless skinless chicken breasts |
1/2 cup all-purpose flour |
1/8 teaspoon cayenne pepper |
1/2 teaspoon paprika |
salt and pepper |
1/4 cup vegetable oil |
1 small onion, minced |
2 cloves garlic, minced |
1 cup sour cream |
1/2 cup chicken broth |
1/4 cup chopped green onion, , including green parts |
Directions:
1. Clean chicken breasts and dry well.
2. In a shallow dish combine flour, cayenne pepper, paprika, salt and pepper.
3. Dredge chicken breasts in flour mixture to coat and shake off excess.
4. In large skillet heat 1/4 cup oil over medium heat.
5. Add chicken and brown well on both sides.
6. Remove chicken from pan and set aside.
7. Pour excess oil from pan, leaving a thin layer.
8. Add onions and garlic, saute, stirring occasionally until translucent, about 3-5 minutes.
9. In a bowl combine sour cream and chicken broth and green onions and mix well.
10. Transfer chicken back to skillet, and pour sour cream mixture over it.
11. Bring to a simmer and cook, covered, until done, about 10 minutes.
12. Serve on buttered noodles with chopped parsley.
|
|