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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can't go wrong when serving Penny Walton's speedy skillet specialty. The Westerville, Ohio cook tops tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
garlic powder and seasoned salt to taste |
1 tablespoon canola oil |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1 cup (4 ounces) shredded mexican cheese blend |
1/2 cup chopped green onions |
1/2 cup bacon bits |
Directions:
1. Flatten chicken to 1/4-in. thickness. Sprinkle with garlic powder and seasoned salt. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes; turn. Top with the mushrooms, cheese, green onions and bacon. Cover and cook 4 minutes longer or until chicken is no longer pink. Yield: 4 servings.
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